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For reservations up to 1 week
in advance use our automated
tee time service 831-423-7212
or book online.
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If you would like to book a tournament you can contact our tournament coordinator by calling 831-423-7212 or complete our tournament request form by clicking on the button below.
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DeLaveaga Golf Club
Functional Golf
NCGA
USGA |
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The DeLaveaga Lodge Restaurant is ideal for late afternoon or evening banquets with facilities to accommodate both large and small groups. The clubhouse may be divided into separate dining areas, each with a commanding view of the surrounding golf course and forest beyond. Weather permitting, the outside decks may be used. We want your banquet experience to be memorable, not only for the quality of the food and service, but for the ease and friendliness with which it is accomplished. To find out about other services call 831-423-1600.
Meetings and Events | Breakfast Menu | Lunch Menu |
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Breakfast meetings for up to 45 may be accommodated with off-the-menu service including daily specials. (Some meeting times are already scheduled for civic and fraternal organizations, please call for a list of available times -- 831-423-1600)
For banquets and weddings, reservations are required to hold a given date up to 3 months prior to the event. A $200.00 fee is also required to provide service personnel, room rental, room setup and clean up. A 20% gratuity charge will be added to all service. |
| Breakfast Buffet/Meeting |
| Particularly nice for early morning meetings of 20 or more, Breakfast includes assorted juices, fruit (in season), scrambled eggs, hash browns, sliced honey baked ham, counrty style sausage and smoked bacon, a selection of toast and muffines plus coffee, teas and decaffeinated coffee. Call 831-423-1600 to find out more. |
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| Luncheon & Luncheon Buffet |
| Mid-day accomodations for up to 45 are available inside or outside weather permitting. Guests may order off-the-menu including several daily specials, or a buffet may be arranged with two choices of entrees, assorted salads and breads, herb roasted potatoes or rice pilaf, fresh seasonal vegetables, beverages and dessert selections. Call 831-423-1600 to find out more. |
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| The DeLaveaga Lodge Restaurant is ideal for late afternoon or evening banquets with facilities to accomomdate both large and small groups. The clubhouse may be divided into separate dining areas, each with a commanding view of the surrounding golf course and forest beyond. Weather permitting the outside decks may be enjoyed. We want your banquet experience to be memorable, not only for the quality of the food and service, but for the ease and friendliness with which it is accomplished. |
| Sit Down Dinner (75 Person Minimum) |
Entrees:
New York (Black Angus) Prime Rib of Beef or Filets
Roast Breast of Chicken with Wild Mushrooms
Half Rosemary Roast Chicken
Smoked Roast Loin or Pork
Select Premium Seasonal Seafood, as available
Caesar Salad
Dinner Includes:
Fresh Garden Salad With Choice Of Dressing And Seasonal Salad Garnishes
Seasonal Selection Of Steamed Vegetables
Assorted Breads And Butter
Coffee, Tea And Sodas
Pastry Chef's Dessert Selection |
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| Dinner Buffet (75 Person Minimum) |
The DeLaveaga Lodge Restaurant's reputation for good food and friendly service has been a source of pride for over 30 years. The same sense of culinary style is evident in our approach to buffet. In general we offer local specialities in the selection of entrees and supporting dishes.
Entrees:
Boneless Breast Of Chicken, Broiled Or Grilled Or Stuffed
Sliced Roast Beef With Mushroom & Bacon Au Jus
Premium Seafood, According To Seasonal Availability
Stuffed Capon With Apple & Almond Dressing And Smoked Roast Pork Loin
Dinner Includes:
10 to 12 Assorted Salads
Assorted Deli Tray And Cheeses
Seasonal Fruit Salad
New Potatoes Or Rice Pilaf Or Twice Baked Potatoes
Chefs Selection Fresh Vegetable
Bread And Butter
Coffee And Tea
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